1 pkg. (8 oz.) cream cheese, softened
1/2 cup butter, softened
1/4 tsp. vanilla
3/4 cup confectioner's sugar
2 T. brown sugar
3/4 cup minature semisweet chocolate chips
3/4 cup finely chopped pecans
chocolate graham crackers
Beat cream cheese, butter and vanilla until fluffy. Add sugars and bat until combined. Stir in the chocolate chips. Cover and refrigerate 2 hours. Place cream cheese mixture on large piece of plastic wrap and form into ball. Refrigerate another hour. Just before serving, roll cheese ball in pecans. Serve with chocolate graham crackers. Makes 1 cheese ball (2 cups).
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