Sunday, January 1, 2012

Methodist Party Dish

Methodist Party Dish~Print
If you refuse to cook with corn flakes, skip this recipe.  
1 2-pound package hash browns
10 ounces grated sharp cheddar cheese
1/2 cup chopped onions
1 pint sour cream
1 can (10 3/4-ounces) cheddar cheese soup, not diluted
1 teaspoon salt
2 teaspoons pepper
2 cups corn flakes
1 stick butter
Preheat oven to 350°. Prepare the hash browns according to the package directions. Combine the cooked hash browns with the other ingredients and place in a buttered 13 x 9-inch casserole dish. Top the casserole with corn flakes and dot with butter. Bake 40 minutes, or until golden, crisp, and bubbly. After you've eaten your fill, ask your doctor to write a prescrition for Lipitor! 

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