Sunday, January 1, 2012

Scalloped Potatoes with Sausages

Scalloped Potatoes with Sausages PRINT
1/2 lb. breakfast link sausages
4 cups peeled baking potatoes, sliced
salt and pepper
4 tablespoons butter
4 tablespoons flour
3 cups hot milk

Brown sausages well, drain on paper towels. Preheat oven to 350. Slice the potatoes very thin and separate the onion slices into rings. Sprinkle each layer with slath and pepper. In a large saucepan melt butter and whisk in flour, cook briefly.  Slowly whisk in hot milk, then pour over potatoes. Cover tightly with foil and bake one hour. Remove foil and place breakfast links on top. Bake uncovered 15 minutes or more until potatoes are tender.

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