Sunday, January 1, 2012

Betty's Raspberry Cheesecake Brownies

Betty's Raspberry Cheesecake Brownies PRINT
Pretty enough for company!

1 box of brownie mix for a 13×9 inch pan 
(Make brownies according to the directions on the box)
Cheesecake batter 
8 ounces package cream cheese, softened
1/3 cup sugar
1 large egg

1/3 cup Raspberry Jam, warm slightly in the microwave to soften
1/2 Semi Sweet Chocolate Chips

Pour brownie batter into a greased 13×9 inch pan. Pour cheesecake batter on the top of the batter. Melt jam a little in the microwave and pour on top of that. Swirl jam and cheesecake batter through the brownie batter with a butter knife. Sprinkle the top with chocolate chips. Bake for around 25-30 minutes at 350. Be careful not to over bake. Cool to room temperature, cut into 15 brownies.  

1 comment:

  1. I am coming back for this one, Joy, since I don't have my printer hooked up at the moment!...:)JP


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