Sunday, December 23, 2012

Pumpkin Spice Cappuccino





You can easily re-create that wonderful after dinner coffee you've had at your favorite restaurant. Treat yourself and make this easy drink at home this weekend after a busy day of shopping!

Make your own Pumpkin Cappuccino by combining about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice, warm lightly. Next, fill two heavy mugs about half full with your favorite coffee. Top each with the warmed cream/spice mixture. Garnish with whipped cream, a drizzle of caramel and a sprinkle of pie spice or cinnamon.

6 comments:

  1. Oh dear - this could be dangerous!!.....and delicious!

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  2. I just wanted to stop by and say Merry Christmas! Thank you for your friendship this year. : -)

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    Replies
    1. So good to hear from you Jayme! It's crazy around here this time of year... looking forward to a blizzard or snowstorm that will ground me to home! Merry Christmas!

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  3. This sounds wonderful and much cheaper than the $3.00+ price tag that I've been paying! Merry Christmas to you and yours.

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    Replies
    1. So true, I'm not a regular at Starbucks but around the holidays I will splurge on those pricey drinks!

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