Thursday, January 1, 2009

Holiday Yams

(from Gooseberry Patch Christmas Cookbook)
1/2 cup all purpose flour
1/2 cup brown sugar, packed
1/2 cup quick cooking oats, uncooked
1 t. cinnamon
1/2 cup butter or margarine, melted
2 (17oz.) cans yams, drained
1 cup fresh cranberries
1 1/2 cups mini marshmallows

Combine flour, sugar, oats, cinnamon and butter until mixture resembles coarse crumbs. Measure out one cup, reserving remaining crumb mixture. Toss together reserved one cup crumb mixture with yams and cranberries. Place in greased 8"X8" dish. Top with remaining crumb mixture. Bake uncovered at 350 degrees for 35 minutes. Layer marshmallows on top and broil 4-5" from heat source 2-3 minutes or until golden. Makes 6-8 servings.

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