Monday, May 25, 2020

Confederate Cemetery Fayetteville, Arkansas



One of the few posts my husband ever wrote on the blog, definitely one of my favorites! Memorial Day weekend is time off for most of us, we gather as families and many of us visit the cemeteries of our loved ones to decorate the graves. This cemetery is located just blocks from the historic Fayetteville downtown square and the day we visited we were the only ones there. It contains the remains of men who died in the service of the Confederacy in North Arkansas. Some of the soldiers buried here died from illness in disease ridden camps or from battle in one of the most violent and desperately contested fronts of the Civil War. Their graves once dotted the hills of Northwest Arkansas until 1878 when the Southern Memorial Association of Washington County established the beautiful cemetery. The bodies of fallen soldiers were exhumed and brought here for final burial.

These pictures and the poignant words of my husband tell why we can never forget these old cemeteries...

The trees seem to watch over these soldiers,  almost as if they stand at attention to salute those who rest beneath.  These ancient trees speak to me, I wonder if they speak to each other?

Do they encourage each other to be strong?  In the face of decades of tornadoes, ice storms, wind storms, droughts, floods, and everything else that nature has offered them, they don't give up.  I saw a very large depression in the ground with the remnants of a rotten stump.  Do the trees whisper to each other that one of them has fallen?  Does this increase their resolve to remain strong until the younger trees can grow to a size to shade the soldiers?





They remind me of a photo I saw of a 92 year old World War II veteran who had the opportunity to visit the new WWII memorial in Washington, DC.  He flew out on a Honor Flight from our airport wearing his old uniform.  My company helps sponsor these flights so that the few surviving WWII vets who are able to travel have the opportunity to see it.  In the picture he made a valiant effort to stand straight and salute.

The trees here are very much like this gentleman, proud to salute those resting there but too old to stand straight anymore.
  
I wonder if they will still be there next Memorial Day?  Will any finally fall when the next storm comes or will they make it another year, just waiting for the small ones to relieve them of guard duty?

The graves in the old Confederate Cemetery honor someone's father, husband, friend. Somewhere there are family members who've never seen this cemetery. They can't imagine the beauty and the peace that surrounds their loved one. I just wish they knew that he is honored by all who call themselves Americans.


Tuesday, April 21, 2020

Risley Family Pictures

It's hard to explain genealogy, and for most of us we aren't remotely interested until we get older. "Older" is a relative term, sometimes it happens when you are "younger!" For my family, that was the case. My maternal grandmother lost her Mom and Dad both by the time she was 16, her Aunt Zulah stepped up and was there for her. My Dad's side, the Risley's were always vocal about past generations. But it takes awhile to soak in, for me I was in my 40's before I ever did a search on Ancestry. If you're lucky enough to have family still around that remember, ask them now. And if you are really lucky and have pictures take the time to tell your kids who they are, even share on social media. I use Wikitree.org and it's a wonderful way to share information with relatives.

Oliver Lee Risley and Nancy Elizabeth Ledbetter Risley married Sept.19,1875 
 Back L-R May Risley Groves, Alice Risley Yocham, 2nd row Virgil Risley, Oliver Risley, Nancy Ledbetter Risley, Ross Risley front row Troy Risley, Minta Risley Farmer, John Risley.

Oliver(b. 4-22-1852 Ozark County, Mo. d. 2-24-1930 Peel, Ar.)was the son of Silas and Catherine Adams. 
Nancy Ledbetter(b.1-29-1858 Texas County, Mo. d. 3-24-1933 Marion County, Ar.)was the daughter of Jones Ledbetter and Cathrine Nation Ledbetter.

Both are buried at Peel Cemetery Marion County, Ar.

They were the parents to Lilly Mae Risley Groves, Alice Risley Yocham, Virgil Elmo Risley, Ross Lee Risley, Troy Benton Risley, Arminta Risley Farmer, John Oliver Risley and Burl Risley.


Virgil Elmo Risley and Nola Mae Smith Risley
Married Sept. 10, 1910 Boone County, Ar.
Virgil Elmo Risley (b.9-18-1885 d.1-3-1946)married Nola Mae Smith Risley (b.3-4-1890 d.9-27,1968)
1927 or '28 (front row- Walton Risley, Joy Risley Fountain, Hobert Risley back row- Tracey Risley, Nola Smith Risley, Virgil Risley.



Grandma Nola Smith Risley's Family
on the back- 1st row: Uncle Bill O'Neil, Joy Risley, Grandma Smith, Virginia Smith, Edna Smith, Grandpa, J.W. Smith, Hobert Risley, Uncle Arthur Smith 2nd row: Avo Smith, Jimmy Smith, Aunt Walsie O'Niel, Troy Smith, Marie Ewing(Aunt Frankie's sister) Aunt Frankie Smith, Walton Risley, Nola Risley 
picture taken in 1929


on the back- From left to right front row: Tracey Risley, Cleo Risley (Pride), Walton Risley, Nola Risley, Hobert Risley Back row: May Risley (Cleo's Mother)

Virgil Risley no date, but I'm thinking probably 1920's. He and grandma Risley were both teachers at Peel School. Can you imagine teaching your own kids? I have their school bells from their desks!


 Brothers Tracey Risley (1913-1971) and Walton Risley (1917-2003)

Tracey Elmo Risley- 3 years old
(1916)

Hobert Risley and sister Joy Risley Fountain with their Mom, Nola Smith Risley
1926

Virgil Risley and son Hobert Risley
on the banks of the White River 1928

on the back- About 1911 Left to Right Standing: Arthur Smith, Jim Smith, Nola Smith (Risley), Erby Smith (Kelley), Walsie Smith (O'Neill), Seated: Mr. & Mrs. Jasper Smith, Lum Girtman (brother to Margaret Smith), and son of Lum's (these would be Grandma Nola Smith Risley's family)

Brothers Hobert and Walton Risley- November 1938
My Dad loved this picture, he always pointed out his Mom... she never missed an opportunity to be in a picture!


   The old Risley Homeplace at Peel, my Dad had so many fond memories of his childhood. He and his brothers spent many happy hours hunting and fishing. I loved to hear him talk about walking to school and cutting through a neighbors pasture with a bull in it that chased him!


 Peel, Ar. school


                          Peel School (Hobert Risley 3rd row back 6th from right) 
Fascinating stories written by Silas Turnbo about Ozark Pioneers, these have Risley's mentioned!
https://thelibrary.org/lochist/turnbo/V26/ST744.html
The following account which is sad an pathetic was furnished me by Mr. Noah Mefford and his wife Mrs. Rebecca (Risley) Mefford and relates to the death of ...

S. C. Turnbo: A Wild Bear and Two Boys Drink Water Together

https://thelibrary.org/lochist/turnbo/V7/ST185.html
Shortly after Brown's death the widow married Ben Risley and they lived a number of years near the present site of Theodosia. After the death of Risley she  ...

S. C. Turnbo: Stories of Enormous Black Snakes

https://thelibrary.org/lochist/turnbo/V16/ST476.html
The other story is a remarkable one and was related to me by Silas Risley, the well known large man who lives near Dugginsville in Ozark County, Mo. "One day ...

S. C. Turnbo: Bunches of Wolves as Viewed by Settler

thelibrary.org/lochist/turnbo/v11/st324.html
Mick Risley, brother of Silas Risley, tells about seeing 14 wolves near where Lutie Post Office (Ozark Co., Mo.) (Ben Jones store) is now. They were all gray ...

S. C. Turnbo: Several Stories of All Sorts

https://thelibrary.org/lochist/turnbo/V9/ST225.html
Oliver Risley in referring to peculiar colored deer says that he killed a 5 point buck on Coon Creek in Marion County, Ark., one day that its back from the root of  ...

S. C. Turnbo: A Short History of the Lize Friend Grave Yard on Little ...

https://thelibrary.org/lochist/turnbo/V19/ST587.html
Silas Risley's wife was named Betsey and I am told that Silas was the first settler on the land known now as the sand field which is on the west bank of Little ...

S. C. Turnbo: Forest Scenes That Were Funny

https://thelibrary.org/lochist/turnbo/V15/ST459.html
Bud Risley, an old pioneer of Ozark County, Mo., was a famous bee hunter. He was similar to the deer slayer and bee hunter, Bill Clark, in hunting. When Risley  ...

S. C. Turnbo: Tieing a Grown Wolf Foot with a Rope and Pulling It ...

https://thelibrary.org/lochist/turnbo/V8/ST289.html
... two sons of Asa Yocum, Mike and John, and Oliver Risley, John Clark and Felix Jones went to the den to make a clean sweep of the young wolves that the old ...

S. C. Turnbo: The Taburs Who Were Early Settlers on Big Creek

https://thelibrary.org/lochist/turnbo/V18/ST557.html
Their daughters were Becca, Jemima and Celia the last of which married Mich Risley. Henry Tabur married Ruthy Pershears. Their children were John the ...

S. C. Turnbo: A Panther Attempts to Snatch an Infant from Its ...

https://thelibrary.org/lochist/turnbo/V12/ST359.html
The creek bottom on which he lived is known now as the "Sandfield" and was first settled by Silas Risley, another old pioneer settler on this stream. Fulkerson ...

​S. C. Turnbo: Torturing Wolves by Flaying Them Alive

https://thelibrary.org/lochist/turnbo/V28/ST808.html
Leaving the wolf fast in the trap I sought the assistance of Ben Risley and Levi Graham which was willingly given. With chains, ropes and stout thongs of dressed ...

Wednesday, January 22, 2020

Chocolate Fried Pies

That's not the way to feel about anything as delicious as Chocolate Fried Pies. In fact, it's an insult to a Southern delicacy that's rarely made these days! I hadn't thought about fried pies in a long time, but Saturday when my BFF Chocolate kept knocking on my front door... I caved and went into the kitchen and made myself (I say myself because my better half knows to keep his mitts off my chocolate cravings!) some homemade chocolate pudding. The recipe is from Hershey and it's simple: 

CHOCOLATE PUDDING AND PIE FILLING
1/2 Cup Hershey's cocoa powder (I used Hershey's Dark Cocoa)
1 1/8 Cup sugar 
1/3 Cup cornstarch
1 tsp salt
3 Cups milk
3 TBS butter 
1 1/2 tsp good vanilla extract
In a medium saucepan, mix cocoa, sugar, cornstarch and salt, whisk well. Gradually add milk to dry ingredients in saucepan. Whisk til smooth and well blended. Cook over medium heat. Stir constantly. Mixture will come to a boil. Boil 1 minute, remove from heat. Add butter and vanilla. Whisk to blend. Pour into serving dishes, or into cooled baked 9" Pie Crust. Cover with plastic wrap. Cool in refrigerator 4-6 hrs. Or till firm. 

Now I grew up on this stuff and it's as different from the little square boxes of  Jello as day and night. 
It's Pure Comfort, Mama loves you, The World is Round Food. 
It will take you away from politics, or the state of the economy or even a failed relationship. I don't think it can cure cancer though, that would be great wouldn't it?

I ate a few spoonfuls when I was pouring it into serving cups, you know from the the pan. I had to do that, it's wasteful to leave any smidgen~ Then I put the plastic wrap on each serving and put them in the fridge. About 9pm I remembered them, oh daddy! The first bite was Heaven, but you know... it was little RICH! I used to be able to eat chocolate buttercream out of a bowl with a big spoon but age has robbed the glutton clean out of me. I get ACID REFLUX, if I abuse my stomach it's just not worth it. So I ate a few bites and put it back in the fridge : (

The next morning after a few cups of coffee, my brain started working again and I knew just what to do with that decadent chocolate pudding/pie filling! Chocolate Fried Pies... just like Mama used to make and Grandma and probably her Grandma.

It's easy as 1-2-3 to stir up the crust, no waiting for it to chill. You just measure out 2 cups flour, 1 teaspoon salt, 1/2 cup Crisco and 1/2 cup milk. Cut in the Crisco into your flour and salt with a fork or your fingers, just work it into a flaky consistency. Then add the milk and stir gently to moisten. If it's just a little dry and won't pull together, add a teaspoon more milk. Pat into a disk and then divide up into about 10 balls. 

Flour your surface and roll out the balls to make little 5 inch circles, not perfect circles unless you want them to look like store bought Hostess Fried Pies and that's not what you are making. You're making Grandma's Fried Pies and she'd be mortified if you cut them out to make them perfect!

Add a dollop, a rounded tablespoon or two to each little pie. 

Then dip your finger in a bowl of water and run it around the edge of the crust. Fold over and press, crimp the edge with a fork and place on a plate in preparation of the frying of the pies!

Don't they look purty? 

Heat the oil up to medium high, to test you can dip the edge of the crust into the oil a little. If it's just right, it will bubble slightly.

Slip them in, one at a time and watch them like a 2 year old! Don't be trying to clean up the kitchen or put away the flour or answer a text cause this is where you can mess up quick! 

Patience Grasshopper, you are looking for golden brown. Not tan, not brown, golden. 

Drain on paper towels and admire each one as they come out of the pan. Talk to them, tell them 
"I love you!"

Last one, and you are finished!  

Luckily, we had company this weekend and the fried pies went home with them. There's few things more dangerous than a fried pie on the kitchen counter. Especially if it has chocolate filling!

That is all.

Fried Pies

Fruit fillings are delicious too... just boil down some dried fruit with sugar and water and a little spice.
Filling
6-7 ounces dried fruit (peaches, apples, apricots or even a mix of all three)
1 cup sugar
2 cups water
1/4 cup butter 
 T lemon juice 
1/2 tsp cinnamon 
Dough
2 Cups Flour
1 Tsp salt
1/2 C Crisco
1/2 C of milk 
Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender. Add butter, lemon juice and cinnamon, mash together with a potato masher or fork. Set aside to cool while dough is prepared.
In medium bowl, place flour and salt. Stir together. Cut in shortening with a fork or your 10 little fingers! Add in milk and stir until dough sticks together. Divide into ten portions. Roll each portion out on a floured surface into a five inch circle. Place two tablespoons of filling in each. Use your fingertip to wet the edges with water and fold over, crimping with a fork. Cook in oil which has been heated on medium heat, until golden browned on both sides, turning as needed. Remove to paper towel lined plate.

PRINT RECIPE (Chocolate Filling too)
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