Thursday, January 1, 2009

Jeannie's Seven Layer Salad



Jeannie's Seven Layer Salad
1/2 bowl shredded lettuce
1 red pepper, chopped
1 pkg. frozen peas, cooked
3 tablespoons sugar
1/2 pound bacon, cooked crisp and crumbled
1/2 cup chopped celery
1 white onion, chopped
shredded Cheddar cheese
1 pint mayonnaise

Parmesan cheeseFill bowl half full with lettuce. Make a layer of each of the next four ingredients. Mix sugar and mayonnaise, spread on top. Sprinkle with Cheddar cheese. Crumble bacon on top or use Bac-O's. Cover with Saran and chill overnight.
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1 comment:

  1. Another great potluck salad, this one is really pretty all stacked in a trifle dish or glass bowl and the first one to disappear at the Risley Reunions held every year! Jeannie is my cousin Galen's sweet wife!

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