Thursday, January 1, 2009

Colleen's Texas Pico de Gallo

Colleen's Texas Pico de Gallo
(fresh salsa)
4 large ripe Roma tomatoes, chopped (2 cups)
2-3 tablespoons jalapenos, chopped fine (about 2 good size jalapenos)
2 cloves garlic, minced
3 tablespoons cilantro, chopped
1/2 cup white onion, chopped
1 teaspoon salt
1 lime, squeezed

Combine all ingredients, mix well. Allow to stand about an hour to marry flavors. Serve with tortilla chips. Very good with any Mexican meal!
Printable Recipe

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