Have you ever wondered how black-eyed peas got tagged "good luck?" It all goes back to the Southern saying, “Eat poor on New Year’s and eat fat the rest of the year.” It could just as easily been pinto beans or a bowl of grits, but somehow black-eyed peas got the spotlight and forced us pea hating Americans to force-feed ourselves on New Year's Day! We don't want to take a chance on a year of bad luck so we eat them cooked with ham, a pot of greens (they represent the green of money), a pan of cornbread and hopefully it will bring good luck and prosperity for the year! I grew up eating this meal, but I can't say I ever liked it.
In Germany, cabbage is associated with luck and fortune because it's green and resembles money.
The lowly lentil looks like little coins and are eaten throughout Italy for good fortune in the New Year.
People in Turkey and other Mediterranean countries eat pomegranates, which have long been associated with abundance and fertility. Think I'll stay away from that one!
In our family we have pork, chicken is off the menu that one day. The reason being... a pig "roots forward" and a chicken "scratches backwards." All scientific, you understand! I am a bit superstitious, probably inherited from my Mom. The ones that stand out in my mind are not opening an umbrella in the house, not stepping on a crack and definitely not walking under a ladder. She warned on such occasions that it was "bad luck" and I took her at her word! She also believed it was a bad idea to go back to the house for something after we'd left. Not sure about that one, but it would happen like this... on weekends we went to the grandparents, she would have the bags packed and as soon as Daddy got off work we'd head to Arkansas. A few miles down the road someone invariably would say...
"Did you get the _______?" That set off a discussion of why we shouldn't go back, did we really need the ________? If it was deemed necessary, Mom would count backwards from 10 to erase the "bad luck." Really!
Someday soon, when I'm snowbound, I'll GOOGLE all these old superstitions to see just where they originated! Just in case you want to have that little insurance policy in the form of a pot of black-eyed peas, here's an easy recipe:
Black-eyed Peas with Salt Pork PRINT RECIPE
1 lb frozen black-eyed peas
4 oz (1/4 lb) salt pork or bacon, diced
1-2 jalapenos, sliced or minced
1 small tomato, diced
Fry the salt pork or bacon in a pot until some of the fat is rendered and it’s starting to crisp up. Then add the peas and stir them around to coat in grease. Don't be afraid, the good luck cancels out the calories! Add the jalapeno and tomato and enough water to just cover the peas. Put a lid on the pot, bring to a boil and reduce the heat to a simmer for about 30-45 minutes. Taste and season with salt and pepper and a little more hot sauce if you like it spicy. Don't forget a good chunk of buttered cornbread! Makes 6 servings.
One more recipe, this one's a keeper...
Recipe for a Happy New Year
Take twelve fine, full-grown months; see that these are thoroughly free from old memories of bitterness, rancor and hate, cleanse them completely from every clinging spite; pick off all specks of pettiness and littleness; in short, see that these months are freed from all the past—have them fresh and clean as when they first came from the great storehouse of Time.
Cut these months into thirty or thirty-one equal parts. Do not attempt to make up the whole batch at one time (so many people spoil the entire lot this way) just prepare one day at a time.
Into each day put equal parts of faith, patience, courage, work (some people omit this ingredient and spoil the flavor of the rest), hope, fidelity, liberality, kindness, prayer, meditation, rest (leaving this out is like leaving the oil out of the salad dressing—don't do it), and one well-selected resolution.
Put in about one teaspoonful of good spirits, a dash of fun, a pinch of folly, a sprinkling of play, and a heaping cupful of good humor.