Strawberry Soup from MYRTIE MAE'S in Eureka Springs, AR. This recipe is featured in "Restaurant Recipes of the Ozarks-Arkansas." Available at www.recipepubs.com
Ingredients:
15 oz frozen sliced strawberries, thawed, with juice
3 oz. sifted powdered sugar
1 oz. half and half
15 oz. sour cream
1 oz. vanilla extract
1 oz. grenadine syrup
1 oz. heavy whipping cream
Directions:
In a mixer, mix strawberries and sour cream together. Beat slowly until well mixed. Add grenadine, vanilla and sugar while mixing until mixture becomes smooth. Add half and half and cream last and stir until just blended. Chill and serve. Shake well before serving. Garnish with fresh sliced strawberry. (Serves 6)
Submitted by: Dave Heilemann
Ingredients:
15 oz frozen sliced strawberries, thawed, with juice
3 oz. sifted powdered sugar
1 oz. half and half
15 oz. sour cream
1 oz. vanilla extract
1 oz. grenadine syrup
1 oz. heavy whipping cream
Directions:
In a mixer, mix strawberries and sour cream together. Beat slowly until well mixed. Add grenadine, vanilla and sugar while mixing until mixture becomes smooth. Add half and half and cream last and stir until just blended. Chill and serve. Shake well before serving. Garnish with fresh sliced strawberry. (Serves 6)
Submitted by: Dave Heilemann
I had strawberry soup at a little antique shop in Ozark, MO. last summer & it was delicious! I will try this recipe. Thanks!
ReplyDeleteThis is Heaven in a bowl... there's another place here that serves it, Crumpet Tea Room and it's a real treat on a hot summer day!
DeleteI don't think I've ever heard of Strawberry Soup - it sounds like a June treat!
ReplyDeleteSo refreshing on a hot summer day. The restaurant serves it with their famous chicken salad sandwich, I love the combo!
DeleteReally good, and easy to make too!
ReplyDelete