Nana's Potato Salad

Nana's Potato Salad- a Ricer makes this potato salad light as air!!

Potato Salad is one of those recipes that you make your Mom's, or your Grandma's, or your Mother-in-Law if's she makes the best one... don't tell Mom that though! It's mayo or mustard based, has the cast of characters... pickles/celery/onion/eggs. Being a foodie made me try many recipes and I've come to the conclusion that technique again wins over in this one. I used about 3 recipes to come up with one we really like, even Jerry that always said he could "take it or leave it" loves this one!

Nana's Potato Salad

PRINT

8 Medium Russet potatoes; Peeled and in chunks
1 1/2 Cup Mayo
2 tablespoons Apple cider vinegar
2 Tbsp Sugar
1 Tbsp Yellow mustard
1 teaspoon Salt
1 Tsp Garlic powder
1/2 Tsp Black pepper
2-3 Tbsp Sweet Pickle, Minced or Chopped (your preference)
1 Cup Onion; Minced or Chopped (your preference)
2 ribs of Celery, Minced or Chopped (your preference)
4-5 Hard boiled eggs, riced or in larger chunks (you might save one to slice on top)
Garnish Paprika; (Optional)

1. Boil peeled and diced potatoes in salted water until done. Drain and set aside to cool.
2. In a medium bowl, combine the mayo, cider vinegar, sugar, mustard, salt, pepper and chopped pickles; stir well and place in fridge.
3. Once potatoes are cooled to room temp, rice them into a large bowl and add the minced onion and celery.
4. Chop the hard boiled eggs to desired size and add to potatoes, celery and onions; toss.
5. Remove cooled dressing from fridge and pour into potato bowl, toss until evenly coated. Garnish with paprika if you desire. Place back in fridge to chill till suppertime and enjoy!!