Everyday I start my diet. Everyday it goes pretty good. I have Orowheat's Health Nut toast for breakfast with my coffee. Lunch is a turkey sandwich, boredom helps me to stay on track! Dinner is where things go South...you see all day long I've thought about what dinner was going to be. I looked on my favorite blogs for great recipes, I made my pilgrimage to FoodGawker and then I turned on Food Network. Between those bad influences the diet flew out the window.
One of the best/worst influences comes from Thibeault's Table. Ann's many delicious recipes and techniques makes my willpower fly out the window like a scared chicken escaping a fox in a henhouse!
From simple to decadent she shares her own recipes, other bloggers and the classics of Julia Child and Jacque Pepin. She has a huge collection of recipes on her blog as well as on TasteSpotting and FoodGawker.
This week Ann made a Rustic Roasted Garlic and Cheddar Bread. Help me, help me Lord! Help me to just say no to going in the kitchen and making this delicious loaf of goodness. When I bake bread, my husband tells me, "Don't make anything else, just the bread. I don't want to feel guilty for eating the whole thing!" Oink, oink!!!
I want to thank Ann for building my character and my waistline all in one fell swoop!!