Sunday, December 8, 2013

Peanut Butter Sheet Cake

Peanut Butter lovers will swoon when you make this delicious sheet cake... rich, gooey and delicious!
Peanut Butter Sheet Cake
2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 1/2 sticks margarine
1/2 cup peanut butter
1 cup water
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk
In a 2 quart mixing bowl, mix together flour, sugar, soda and salt; set aside. In a saucepan bring oil, margarine, peanut butter and water to a boil. Pour over dry ingredients. Add eggs, vanilla and buttermilk.
Blend well. Pour into greased and floured 9x13 pan. Bake 350 degrees for 15-18 minutes.
Peanut Butter Icing
1/2 cup evaporated milk
1 cup sugar
1 tablespoon margarine
1/2 cup peanut butter (can use crunchy)
1/2 cup miniture marshmallows
1 teaspoon vanilla extract
While cake bakes, combine milk, sugar and margarine in a saucepan; bring to a boil and boil 2 minutes. Remove from heat and add peanut butter, marshmallows and vanilla. Stir to melt marshmallows and pour over warm cake.


  1. Oh, my goodness!! This looks so good!! A piece of this and a cup of coffee or glass of milk.....heaven!! Thank you SO much for the recipe!

  2. Love peanut butter, I will try and make it. sounds wonderful with a big glass od ice cold milk.

  3. We are big peanut butter fans here. This looks divine!

  4. I will have to try this one on DH. He loves peanut butter!

    Didn't know you were blogging again; I will be back.

  5. Just saw this! Will try it soon. We had a similar version of this cake served for lunch when we were in school. Hoping it has the same flavor! Thanks!


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