Peanut Butter lovers will swoon when you make this delicious sheet cake... rich, gooey and delicious!
Peanut Butter Sheet Cake
2 cups all purpose flour2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 1/2 sticks margarine
1/2 cup peanut butter
1 cup water
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk
In a 2 quart mixing bowl, mix together flour, sugar, soda and salt; set aside. In a saucepan bring oil, margarine, peanut butter and water to a boil. Pour over dry ingredients. Add eggs, vanilla and buttermilk.
Blend well. Pour into greased and floured 9x13 pan. Bake 350 degrees for 15-18 minutes.
Peanut Butter Icing
1/2 cup evaporated milk
1 cup sugar
1 tablespoon margarine
1/2 cup peanut butter (can use crunchy)
1/2 cup miniture marshmallows
1 teaspoon vanilla extract
While cake bakes, combine milk, sugar and margarine in a saucepan; bring to a boil and boil 2 minutes. Remove from heat and add peanut butter, marshmallows and vanilla. Stir to melt marshmallows and pour over warm cake.
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Oh, my goodness!! This looks so good!! A piece of this and a cup of coffee or glass of milk.....heaven!! Thank you SO much for the recipe!
ReplyDeleteLove peanut butter, I will try and make it. sounds wonderful with a big glass od ice cold milk.
ReplyDeleteWe are big peanut butter fans here. This looks divine!
ReplyDeleteI will have to try this one on DH. He loves peanut butter!
ReplyDeleteDidn't know you were blogging again; I will be back.
Just saw this! Will try it soon. We had a similar version of this cake served for lunch when we were in school. Hoping it has the same flavor! Thanks!
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