OK, are you ready? It's not one of those recipes that has a lot of ingredients or a lot of steps. In fact, it sounds too easy to be considered famous or secret... just trust me on this, it is!
Terry's Secret Recipe PRINT RECIPE
2 lb. hamburger
1 lb. brick chili, this isn't canned chili (it's next to the hot dogs in most groceries, a rectangular brick of chili meat that is condensed) I like the Famous brand or 4 Star ... they look like this:
1 lb. Velveeta, cut in chunks
2 cans chili beans, undrained
1 can Ro-Tel tomatoes, your choice...blazing hot or wimpy mild!
8 oz. sour cream
shredded iceberg lettuce
shredded Cheddar cheese
tortilla chips
Brown hamburger and drain. Add beans, chili, Ro-Tel and Velveeta. Simmer over LOW heat until melted. Add sour cream and serve in bowls topped with shredded lettuce, shredded Cheddar cheese and serve with tortilla chips. I didn't say it was healthy, did I?
YUM! That sounds delicious!...:)JP
ReplyDeleteNot in my store. A brick of chili. Wow.
ReplyDeleteI've never tried those bricks of chili. YYour recipe will give me that chance.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteTook less than one second to print this baby out! Yum! Thank you for sharing, Joy.
ReplyDeletelook like this:
Happy St. Paddy's day ~
Have a beautiful week ~
TTFN ~
Marydon
CSN GIVEAWAY ENDS 3/17
I wish we had that chili brick at out stores in Massachusetts but have never seen or even heard of it. I am off to google the chili brick. This recipe is to good not to make.
ReplyDeleteThis looks delish. sandie
ReplyDeletei'm going chili brick hunting this week. i have never even heard of one. i do believe anything with velveeta is delish!
ReplyDeleteI don't think they sell those Chili bricks in these here parts. Does your sister-in-law know you gave her secret recipe to the whole wide world?
ReplyDeletexo, Cheryl
The brick chili is also the secret ingredient in a killer enchilada sauce, for more recipes go to: http://famouschili.com
ReplyDeleteCheryl, yes she does know... in fact it's even published in our family cookbook, but we still call it Secret!!!
ReplyDelete