Wednesday, November 28, 2012

Crockpot Turkey Breast

Inside this steamy crockpot is a great, simple dinner that will transport you to Grandma's house on Thanksgiving! I made this recipe in addition to the big turkey on Thanksgiving just so we'd have plenty of our family's favorite white turkey breast. It was so good, it upstaged the Big Bird! You're not going to believe how easy this recipe is, 3 little ingredients... just click the title to print!

Frozen turkey breast, thawed 3-6lb average size (I used a small 3 lb.)
2 tablespoons softened butter
1 package Knorr Onion Soup mix

Thaw the turkey breast in the fridge. Wash and dry turkey breast, rub with butter and coat with the onion soup mix. Place on high for 1-2 hours and then on low for 2- 4 more hours. The time varies with the size of the turkey breast. I tested mine with a meat thermometer and it's done at 165 degrees. So moist and the flavor was out of this world good!

1 comment:

  1. I have made this before and it is the best. So moist and tasty. I also add a little wine before the cooking begins!!!


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