Thursday, September 10, 2015

Pumpkin Spice Doughnuts

Pumpkin. Spice. Doughnuts. 

Those three words are dangerous all by themselves, but put them together and I have a "situation." I found this recipe on Pinterest last year and couldn't stop making it! It takes roughly 10 minutes to make them and 12 to bake. They were delicious and tasted very much like that famous place with the sign that says "HOT DONUTS"... you know the one! Keep this recipe handy for the next time you are jonesing for KK, it'll save you a drive across town!

Pumpkin Spice Donut Holes
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
3/4 cup pumpkin puree
1/2 cup milk
1/4 cup butter, melted
2/3 cup sugar
1 1/2 Tablespoons cinnamon

Preheat oven to 350°.  Grease a mini muffin tin with cooking spray.
In a medium bowl, mix together flour, baking powder, salt and spices.
In a separate bowl, combine oil, brown sugar, egg, vanilla, pumpkin and milk.  Mix well. Add dry ingredients to the wet ingredients, stir until just combined.  Fill muffin cups about 2/3 of the way full with your cookie scoop. 

Bake for 10-12 minutes or until they test done with a toothpick. Mine were perfect in 12 minutes.

Melt butter in a small bowl.  In a different small bowl, combine sugar and cinnamon.  After donuts are done and have cooled enough to handle, dip them in the butter and then roll in the cinnamon-sugar mixture. 

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