All the flavors we love with Buffalo Wings in a hearty chowder!
- 2 tablespoons butter
- 1 pound chicken, cut into bite sized pieces ( I used leftover rotisserie chicken)
- 1 cup onion, diced
- 1 cup celery, cut into small pieces
- 1 cup carrot, cut into small pieces
- 2 cloves garlic, chopped
- 2 tablespoons flour
- 3 cups chicken stock
- * hot sauce to taste (I added about 4 good shakes of Tabasco, you can use Frank's too!)
- 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
- salt and pepper to taste
- 1 cup heavy cream (I used half and half since I'm watching my girlish figure!)
- 1/4 cup blue cheese, crumbled (Didn't have, but this definately would put it over the top)
- Melt the butter in a large saucepan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes(I used rotisserie chicken so I skipped having to brown the chicken, I just chopped it into bite sizes pieces). Add the onion, celery and carrots and cook until tender, about 10-15 minutes.
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