Peanut Butter Cake

Peanut Butter Sheet Cake

2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 1/2 sticks margarine
1/2 cup peanut butter
1 cup water
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk
In a 2 quart mixing bowl, mix together flour, sugar, soda and salt; set aside. In a saucepan bring oil, margarine, peanut butter and water to a boil. Pour over dry ingredients. Add eggs, vanilla and buttermilk.
Blend well. Pour into greased and floured 9x13 pan. Bake 350 degrees for 15-18 minutes.
Peanut Butter Icing
1/2 cup evaporated milk
1 cup sugar
1 tablespoon margarine
1/2 cup peanut butter (can use crunchy)
1/2 cup miniture marshmallows
1 teaspoon vanilla extract
While cake bakes, combine milk, sugar and margarine in a saucepan; bring to a boil and boil 2 minutes. Remove from heat and add peanut butter, marshmallows and vanilla. Stir to melt marshmallows and pour over warm cake. 
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