Sunday, January 1, 2012

Avo's Meatloaf

Avo's Meatloaf PRINT
Avo was Daddy's cousin, possibly the best cook in the family. I may be drummed out of the family after saying this...

3/4 cup applesauce
2 teaspoons salt
2 pounds ground chuck
1 cup bread crumbs
2 tablespoons minced onion
1 cup milk

Combine ingredients together. Form into a loaf and place in a baking dish. Place in a larger casserole and pour water into the bottom (this keeps the meatloaf moist). Bake at 400 degrees for 1 hour.
* If desired you can top with 1 tsp. mustard, 2 T. brown sugar and 1/4 cup ketchup. Combine and pour on top of meat before baking. 

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