Sunday, January 1, 2012

Loaded Baked Potato Soup

Loaded Baked Potato Soup
from Taste of Home and Reminisce Magazine
2 medium potatoes, baked and cooled enough to handle
1 can (14-1/2 ounces) chicken broth, heated
2 tablespoons sour cream
salt and pepper, to taste
Cheddar cheese
crumbled cooked bacon or bacon bits
green onion, sliced

Peel potatoes and mash up coarsely with a fork, leave chunky or make smooth, just how you like it. Place in saucepan and add broth. Stir in sour cream, salt and pepper. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Makes 2 servings.
Pin It


  1. Is it really that simple? Now I've got to try this for supper tonight.

  2. It's great to get such a hearty recipe that is meant for only two. Sometimes I just don't want leftovers.

  3. I frequently cheat on this one and use instant potatoes and Knorr chicken broth and it's still good!

  4. This sounds delicious, Joy! I think the Prez would like it...:)JP

  5. Joy...just read the recipe to the Prez...we're having it tonight!...:)JP

  6. This sounds easy enough! And with the toppings? How could anyone go wrong?!? Thanks!

  7. As dreary as it is outside, we need a hearty bowl of soup today in Georgia. Yesterday we had storms all day. I'm ready for some sunshine!!

    Happy new year to you.


Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...