Sunday, January 1, 2012

Marcie's Mom's Macaroni and Cheese

Marcie's Mom's Macaroni and Cheese PRINT
Too simple to be considered special? Just make it and you will have a following!

10 ounces elbow macaroni
2 eggs
1 tablespoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

2 cups half and half
1 lb. grated sharp Cheddar cheese

Preheat oven to 375. Cook and drain the macaroni. In a large bowl lightly beat the eggs with dry mustard, salt and pepper and stir in the half and half. Add the cheese and the cooked drained macaroni. Pour into buttered 2 qt. casserole and bake 25 minutes. Put under the broiler 1 minute to brown and make a little crust on top. Another way to top is by dotting with butter and crumbled Ritz crackers at the end, watch carefully when you put it under the broiler or they will burn!

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