Martha Jane Howell's Pineapple Casserole~PRINT
2 cans (20 ounces) crushed pineapple
5 tablespoons flour
1/2 cup sugar
1 cup grated sharp cheese
1 stick real butter
Drain the pineapple. Grease a 2-quart oblong casserole dish and put the pineapple in thebottom. Sift the flour and sugar together, blend it with the cheese and then sprinkle on top of the pineapple. Cover with crushed Ritz crackers, a tube or a tube and a half will do nicely. Melt the butter and pour over the top. Bake at 350 degrees for about 30 minutes. Serves eight.