Sunday, January 1, 2012

Mint Tea

Mint Tea~PRINT
16 cups water (1 gallon)
7 tea bags
7 sprigs fresh mint
Rind of 3 lemons
Juice of 7 lemons
2 cups sugar
Bring half the water to a boil. Add the tea bags, mint and lemon rinds. Steep for 12 minutes. Add the lemon juice and sugar to the remaining 8 cups of water. Mix with the tea and serve over ice. For funeral purposes, I wouldn't garnish each glass with mint, though that's a nice touch for less-somber occasions. Serve it from a glass pitcher.

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