Sunday, January 1, 2012

Mom/s Beef Stew

Mom's Beef Stew PRINT
2 lb. stew meat, in 1" chunks
flour for dredging
2 tablespoons butter
2 tablespoons oil
2 cloves garlic, minced
salt and pepper
4 cups beef broth
8 red potatoes, unpeeled and quartered
8 carrots, sliced
4 stalks celery, sliced
1 whole onion, large dice
tomato juice
parsley, chopped

Dredge meat in flour, Melt butter and oil in large pot, cook beef just to lightly brown then add the garlic and cook one minute. Add the broth and simmer covered for one hour on low heat. Add potato, onion, carrots and celery, simmer for another 30 minutes. Add tomato juice, just enough to make a nice gravy consistency. Salt and pepper to taste. 

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