Sunday, January 1, 2012

P.F. Chang's Lettuce Wraps

P.F. Chang's Chicken Lettuce Wraps
from Todd Wilbur's Top Secret Recipes
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons chopped onions
1 teaspoon minced garlic
4 -5 leaves iceberg lettuce
Special Sauce:
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard 
2 teaspoons water
1 -2 teaspoon garlic and red chile paste 
Stir Fry Sauce:
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar
Make the special sauce by dissolving the sugar in water in a small bowl.
Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. Mix well and refrigerate this sauce until you're ready to serve. Combine the hot water with the hot mustard and set this aside as well. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.
Bring oil to high heat in a wok or large frying pan. Saute chicken breasts for 4 to 5 minutes per side or done. Remove chicken from the pan and cool. Keep oil in the pan, keep hot. As chicken cools mince water chestnuts and mushrooms to about the size of small peas. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. When chicken is cool, mince it to the same size as mushrooms and water chestnuts.
With the pan still on high heat, add another Tbsp of vegetable oil. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". Top with Special Sauce.
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  1. Oh I love these! I really miss PF Changs back North...I will have to check to see if there are any located near me....

  2. Joycee
    I wish I'd seen this before I started tacos tonight. I can't wait to try it-I printed it!

  3. Minus the mushrooms, hot mustard and chili paste and I could be all over this one!

  4. This is my favorite thing to order at P.F. Chang's. I do a shortcut version with rotisserie chicken, just chop it fine, stir fry the veggies and sauce and combine. You can do it with leftover pork too! YUMMY, low calorie and EASY... what's not to love!

  5. This sounds so good - I'm going to print it off for tomorrow night's dinner. It sounds tangy and crunchy and altogether delicious!

  6. Our family has been making pasta for the past two weekends. Maybe next weekend we will try something Asian. I love these at PF Chang.


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