Bill Nicholson's Krispy Kreme Bread Pudding
2 dozen Krispy Kreme Donuts, day old are best for the recipe
1 (14-oz) can Sweetened Condensed Milk (not evaporated)
2 (4.5-oz) cans fruit cocktail (undrained)
2 Eggs, beaten1
9 ounce box raisins
1 pinch salt
1 or 2 teaspoon cinnamon
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Place in buttered 9X13 inch pan.Bake at 350 degrees for about an hour until center has jelled. Top with Butter Rum Sauce.Butter Rum Sauce: 1 stick butter 1 pound box confectioner's sugar Rum to tasteMelt butter and slowly stir in confectioner's sugar. Add Rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. Take insulin shot and enjoy!
Yield: 20-24 servings Recipe courtesy Paula Deen
*I keep buying Krispy Kremes to make the bread pudding recipe, but I eat them before I can get home. Just make sure you run about 20 miles after to burn off all those calories!
Enjoy & have a great weekend…